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- Mon 08.13.2012 8:20 am
- Forum: Translation Questions or Discussion
- Topic: Food names
- Replies: 1
- Views: 1875
ショウガ焼き = pan-fried with ginger. Pork is the most common meat used. 肉巻き卵, although the name doesn't specify, I think pork is common. Beef would also be a possibility. 豚天 , think 天ぷら If you can't find them in dictionaries/wikipedia, I think the best bet is just to find a recipe site (like http://cookp...