Eating in Japan...

[CuriousDrew]

punkgrl326 wrote:
I like mixing ketchup up with a little mayo as dipping sauce for my fries. Call me weird, but the stuff tastes great.

I used to use that to make a starter. Prawns and rosie sauce on a bed of iceberg lettuce with tomatoes and buttered bread,:) lovely.

[Harisenbon]

DUDE.. This is the eating in JAPAN thread. Breverages fall into this catagory.

I think the issue is less about appropriateness, and more about the fact that the last post in this thread before you was over 4 months ago.

It's less about off-topic, and more about the damnable art of NECROMANCY.