Post questions and answers about living or visiting Japan or the culture
- Posts: 50
- Joined: Mon 07.17.2006 12:01 pm
I like mixing ketchup up with a little mayo as dipping sauce for my fries. Call me weird, but the stuff tastes great.
I used to use that to make a starter. Prawns and rosie sauce on a bed of iceberg lettuce with tomatoes and buttered bread,:) lovely.
- Posts: 2964
- Joined: Tue 06.14.2005 3:24 am
- Native language: (poor) English
- Location: Gifu, Japan
DUDE.. This is the eating in JAPAN thread. Breverages fall into this catagory.
I think the issue is less about appropriateness, and more about the fact that the last post in this thread before you was over 4 months ago.
It's less about off-topic, and more about the damnable art of NECROMANCY.