View topic - Question about eating establishments in Japan
Someone tell me that's not right. It just sounds really bad to me.
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I'll not translate the following, so some of you just might wander...
"Le boudin noir se fabrique à partir de sang et gras de porc, d'oignons et d'une enveloppe pour la cuisson".
To eat with apples, as a cue. Which I did until I gave a thought to what it really was.
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- Location: Paris
- Native language: Français
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