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tonkatsu sauce - refrigerate after opening?

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tonkatsu sauce - refrigerate after opening?

Postby Yudan Taiteki » Sat 07.28.2007 1:10 pm

The bottle I have doesn't say; most steak sauce is OK non-refigerated but I don't know about tonkatsu sauce.
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RE: tonkatsu sauce - refrigerate after opening?

Postby UpHand » Sat 07.28.2007 8:51 pm

You can safely keep it outside of the fridge without anything bad happening to it, or it's taste.
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RE: tonkatsu sauce - refrigerate after opening?

Postby Mike Cash » Sat 07.28.2007 9:29 pm

Don't know about the tonkatsu sauce, but 中農 sauce is just fine outside the fridge. In fact, it seems to get better the longer it is left out. I always like to pour a little bit of the old bottle into the new bottle just to help get it going. Sort of like sourdough starter mash, I suppose.
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RE: tonkatsu sauce - refrigerate after opening?

Postby coco » Sat 07.28.2007 9:54 pm

http://www.bulldog.co.jp/products/kigen.html
「ブルドック」のとんかつメ[スは、開封後も冷暗所保存で問題ないようです。
でも「たこやきメ[ス」は要冷蔵。 :D

…ってトンカツ揚げるの?
Last edited by coco on Sat 07.28.2007 9:56 pm, edited 1 time in total.
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RE: tonkatsu sauce - refrigerate after opening?

Postby AJBryant » Sat 07.28.2007 10:00 pm

Sort of like sourdough starter mash, I suppose.



I just like sour mash. :)

There was a liquor store I used to live at ... er, near... and they had white lightning in MASON JARS with butcher-paper labels on it saying "Corn Squeezins -- product of Kentucky, guaranteed less than one month old." -- great stuf <cough cough... Smooth... cough>

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RE: tonkatsu sauce - refrigerate after opening?

Postby Yudan Taiteki » Sat 07.28.2007 10:06 pm

coco wrote:
http://www.bulldog.co.jp/products/kigen.html
「ブルドック」のとんかつメ[スは、開封後も冷暗所保存で問題ないようです。
でも「たこやきメ[ス」は要冷蔵。 :D


ありがとうございます。実は、これはブルドッグのヤツなんだから大丈夫そうです。

…ってトンカツ揚げるの?


とんでもない。店で弁当を買うばかりですよ。^^;
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RE: tonkatsu sauce - refrigerate after opening?

Postby coco » Sat 07.28.2007 10:20 pm

トツカツ弁当が手に入るなら楽ですね。 :)

日本の企業名はちょっと特殊な赴Lをする場合があります。
英名がBulldog でも、この企業名は「ブルドック」( 「ク」が清音)なんです。
「ブルドック」はスティール・パートナーズ(Steel Partners)買収されかかったけど、買収されていたら、「ブルドッ (濁音)」に社名変更されていたかもしれません。 :D
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RE: tonkatsu sauce - refrigerate after opening?

Postby Yudan Taiteki » Sat 07.28.2007 11:17 pm

まあ、どっちでもいいでしょうね。私の栃木市で働いていた時、学校で定職を毎日食べました。定職メニューは(お年寄りが作ったからか)いつも「ホットドック」が書いてあったんです。でも、皆「ホットドッグ」を言いました。
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