Post questions and answers about living or visiting Japan or the culture
- Posts: 1200
- Joined: Sun 05.29.2005 10:16 pm
for your enjoyment...
Our second book, also published electronically, is Autumn Omakase. A tasting menu from Tatsu Nishino of Nishino. Targeting the flavors and ingredients of fall, this gorgeous book is comprised of nine recipes, 124 pages, and 399 beautiful photos. The journey is as enjoyable as the destination with Autumn Omakase. The book also gives Tatsu Nishino's background as well as the back story behind the making of the book.
- Posts: 3061
- Joined: Mon 05.30.2005 12:43 am
- Native language: 日本語(Japanese)
- Location: 東京都
Thank you for nice information. I downloaded and enjoy watching beautiful pictures.
- Posts: 4
- Joined: Mon 10.24.2005 7:03 pm
Arigato gozaimasu! I love making Japanese food, and this will come in handy for some gourmet stuff!
I am at one with my Hello Kitty problem.