View topic - Comment-Food-Culture
Nagoya bound this coming April/May!!!!!!
- Posts: 46
- Joined: Fri 11.04.2005 4:22 pm
- Posts: 640
- Joined: Tue 10.18.2005 4:12 pm
- Posts: 3088
- Joined: Sun 10.09.2005 1:12 am
- Native language: 英語
So, naturally, I browsed this site looking for a dedicated food section w/recipes, etc., so as to learn how to make some Japanese dishes, save money, AND enjoy more of the culture.
How about this thread?
- Posts: 3061
- Joined: Mon 05.30.2005 12:43 am
- Location: 東京都
- Native language: 日本語(Japanese)
As for quantity, depending on where you eat, you can find meals that are pretty much the same size as in america. There's a monjuuyaki place near my house that has a 5 dollar monjuuyaki that even large americans would have trouble finishing off.
Anyhow, I hope that helps somewhat.
Ippatsu // Japanesetesting.com
- Posts: 2964
- Joined: Tue 06.14.2005 3:24 am
- Location: Gifu, Japan
- Native language: (poor) English
Capitul: Since you live in the States, I trust you have a Barnes & Noble, or a Borders nearby? I found a really fantastic cookbook before I left which uses ingredients that Japanese actually use to cook (mirin, daikon, etc--which can be tricky to find in the States)--I wanted to find a book like that, instead of one that uses ingredients that are easier to find here. The cookbook I found was a great deal (I think about 5$) and even described a lot of the ingredients that Americans might not be so familiar with. There are also lots of pictures, to help you recognize them in the store. ^_^
I highly suggest you go get a book like that--you'll learn a lot about Japanese cuisine, and you'll eat a lot healthier and cheaper that way!
- Posts: 472
- Joined: Fri 08.12.2005 3:54 pm
Who is online
Users browsing this forum: No registered users and 6 guests