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日本式中華餃子?

ご存知のように餃子は中国の食べ物です

しかし東アジアには2種類の餃子があります

中国の餃子は"煮て"つくります
スープと一緒に食べます
日本の餃子は"焼いて"つくります

なぜ2種類の餃子があるのか?正確な理由はわかりません

私の中国人の友人は
"中国では残り物の餃子を食べる時に焼いて食べる"
と教えてくれました

実は私はこの中国の餃子を食べたことはありません

たぶん日本にある中華街、池袋、横浜、神戸などにいけば、中国式餃子を食べられるでしょう

まあ、とりあえず
日本式餃子の作り方を紹介します

・・・・もしかすると
中国の人たちには、この日本式"焼き餃子"は不思議な食べ物かもしれません

でも日本人は
餃子は中国の食べ物だと思っています(^_^;)


cut a shiitake mushroom into pieces

cut a chinese cabbage into pieces

cut a leek, shrimp,

put ground pork meat, and mix

wrap that mixture with Dumpling skins

baking with some oil first, till one side burned
Then, put boild water one-third of pan,
put a lid, and put fire the moisture gone
Eat it

Japanese dumplings?

As you may know, dumplings is Chinese originated food

But there are 2 types of dumplings, BOILED and BEAKED, in East Asia.

In China, dumplings is made by BOILING.
Perhaps people eat dumplings with its soup.
In Japan, dumplings is made by BAKING.

I don't know the exactly reason why there’re 2 different “dumplings”

My chinese friend told me “In China, we only bake the leftover of "Chinese dumplings"”

Actually, I have never seen this "original Chinese dumpling with soup" in Japan, yet. Maybe if I go to major China town in Japan, Ikebukuro, Yokohama, Koobe,....It ccould be found, I guess.

Anyway I will introduce how to cook my “dumplings”,
this might be heresy way of cookings from Chinese people.

SS's picture

おいしそう~

What are the cultural foods you like best?

We had friends from Shanxi (Northern China) joined us for dinner during the Chinese New Year, so I had the opportunity to learn to wrap the skin. I was bad at it.

According to my friends, dumplings in her hometown were mainly boiled, they didn't drink the soup, instead they dipped the Jiaozi (餃子) in vinegar and ate it. I bought a few boxes of wasabi paste, so this year we really enjoyed eating Jiaozi with wasabi, it's yummy!!

Jiaozi with Wasabi?

Interesting! I have never tried like that way.
Next time I will try!
We usually have Dunmpling with soysauce supplemented small amount of chili oil
or
with ajipon(あじぽん;popular sauce in Japan, but I Don't know english name)

Anyway I like many foods, It's impossible for me to choose best one (^_^;)

SS's picture

We had jiao zi last night

kt-san, last night my mom made jiaozi, we used 3 types of vegetables and some mushrooms, no meat, since mom liked vegetable jiaozi very much. Just want to show you the photo of wasabi and vinegar we used. ^ _ ^

phreadom's picture

Well at least you succeeded

Well at least you succeeded in making me very very hungry! ;)

猿も木から落ちる

Oh

If you feel so, you have fallen into "飢餓地獄"
For recovering that, you need to put something into your stomach.

NileCat's picture

awesome!

You seem very good at cooking. :)
Thanks. I really enjoy reading your blog.
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